Sooji Ka Pav (Handavi)

Ingredients

• 1 cup sooji(rava)
• 1 chopped Tomoto(small)
• 1 chopped Capsicum(small)
• 1 chopped onion(small)
• 1 small spoon cumin
• 1 small spoon mustered seeds
• 1/4 tablespoon baking powder
• salt as per taste
• 2 tablespoons vegetable oil
• chopped green chilli as per taste

 Directions

1. Mix chopped tomoto,capisum, onion,green chilli,salt & baking powder with sooji.
2. add water to make a smooth batter.
3. leave this batter for 5 mins.
4. Now on flat Pan heat a tablespoons vegetable oil and spread cumin n mustered seeds on it.
5. Wait for cumin n mutered seeds to splutter.
6. Now spread the batter on the pan n cover it for 3 mins.
7. Uncover it and turn it over.
8. Keep it for 2 mins after covering again.
9. Serve with chilli/tomoto ketch up.
10. If you want Garnish with corriender leaves.

Time for Preparation:

15 mins.