Corn Coconut milk soup

Ingredients:
Half Sweet corn
coconut milk
green chilly
carrot
small capsicum
small onion
black pepper
salt to taste
Ghee 2 small spoon

Preparation Time :
Serving: 3 people

Method:
1. Boil the corn
2. Roast the capsicum directly on stove
3. Wash the roasted capsicum and remove the outer black layer.
4. Cut onion,carrot & washed capsicum in small pieces.
5. Grind boiled corn & coconut milk till it becomes a paste
6. Put little ghee in pan
7. Shallow fry the onion until it becomes brown
8. Add carrot to it.
9. Now add salt & pepper as per the taste
10. Add corn & coconut mixture to pan.
11. Add 200 ml of water in the pan & mix well.
12. Add cut & roasted capsicum to it. Boil this for 7-8 mins.
12. Serve hot.

Poha upma

Preparation Time : 20 mins

Ingredients:
Grinded Poha(puffed Rice) - 250 grm
1 Small Onion
1 Small Tomoto
1 Small carrot
Coriander leaves
Green Chilly
Curry Leaves
2-3 small spoon oil
Roasted chana daal
Mustard seeds
Cumin seeds

Steps:
1. Grind the poha to make approx half piece.
2. Cut onions/tomoto/carrot/green chilly in small pieces
3. Put 2-3 spoon of oil in a pan
4. Once it is heated add cumin seeds & mustard seeds.
5. Put curry leaves when cumin n mustard seeds is heated
6. Add onion and green chilly
7. Once onions becomes light brown add tomato
8. Add 500 ml water to it & let it boil until it boils to maximum
9. Add grinded poha & mix well to avoid lumps.
10. Cover it with lid for 3-4 min.
11. Serve hot with coriander chutney.


  

Paneer-Peas cutlet

Ingredients:
Peas 500 gm
Chat masala
Oil to fry
Cottage cheese (Paneer) - 250 grm
Sesame seeds(Black & white both)
green chilly
red chilly powder
salt to taste
Sugar

Time to prepare: 20 Mins

Method:
1. Mash the peas.
2. Mix chilly powder,salt,chat masala,green chilly in the mashed peas & keep it aside.
3. Mix both sesame seeds in a small plate.
4. Take mashed peas mix & make small cutlet with it & stuff with mashed paneer.
5. Wrap cutlet with mixed sesame seeds.
6. Take mashed Paneer & make small cutlet with it & stuff with mashed peas mix.
7. Take a non stick pan. Put little oil in pan once heated put all the cutlet.
8. let the cutlet become crispy & turn it other side.
9. Remove it from the pan & serve hot with coriander chutney or tomato ketchup.