Tuesday, June 7, 2016

Fruit ice candy

ingredients:

Watermelon juice
Lichi
Kiwi
Ice cream moulds
Ice cream sticks/small spoons.

Method:

Slice the Kiwi in thin slices and arrange them on side wall of mould.
put Lichi pieces at the bottom of the mould
Make watermelon juice and pour it in the mould
add couple of lichi pieces again in the juice after adding in mould
Freeze it for 1 hour, take it out and fix stick/small spoon in the middle of ice.
once candy is ready remove it from freezer and serve.