Khas ki kheer

1.   

Time for preparation: 15 mins

Ingredients:

Poppy Seeds (khas khas)              50 grams

Almond

Sugar

Cashew

Milk half liter

Clarified butter (ghee)

Steps:

v  Soak poppy seeds, almond, cashew in water for whole night.

v  Grind the mixture in morning

v  Put 1 small spoon of clarified butter in a pan

v  Add grinded mixture in it

v  Add sugar as per taste

v  Add milk and boil contents for 15 mins

v  Make sure it doesn’t stick in pan so keep on staring every 3 mins.

Garnish with almond, cashew and serve hot.