Paneer Ice slice

kesar potato katori

Preparation Time: 25 mins

Ingredients:
Boiled Potato
Paneer
Grinded Groundnut
green chilly
salt to taste
oil for deep frying
Sugar
red chilly powder

Steps:

• Boil the potato 
• Mix Chilly and salt with potato
• Mix sugar , salt and little red chilly powder with paneer and mash it properly
• make small bolls of paneer mix
• put paneer bolls inside potato bolls.
• Now wrap theses bolls with ground nut 
• and fry it in the oil
• Garnish with saffron and coriander