Poha upma

Preparation Time : 20 mins

Ingredients:
Grinded Poha(puffed Rice) - 250 grm
1 Small Onion
1 Small Tomoto
1 Small carrot
Coriander leaves
Green Chilly
Curry Leaves
2-3 small spoon oil
Roasted chana daal
Mustard seeds
Cumin seeds

Steps:
1. Grind the poha to make approx half piece.
2. Cut onions/tomoto/carrot/green chilly in small pieces
3. Put 2-3 spoon of oil in a pan
4. Once it is heated add cumin seeds & mustard seeds.
5. Put curry leaves when cumin n mustard seeds is heated
6. Add onion and green chilly
7. Once onions becomes light brown add tomato
8. Add 500 ml water to it & let it boil until it boils to maximum
9. Add grinded poha & mix well to avoid lumps.
10. Cover it with lid for 3-4 min.
11. Serve hot with coriander chutney.