Tuesday, June 17, 2014

Corn Coconut milk soup



Ingredients:
Half Sweet corn
coconut milk
green chilly
carrot
small capsicum
small onion
black pepper
salt to taste
Ghee 2 small spoon

Preparation Time :
Serving: 3 people

Method:
1. Boil the corn
2. Roast the capsicum directly on stove
3. Wash the roasted capsicum and remove the outer black layer.
4. Cut onion,carrot & washed capsicum in small pieces.
5. Grind boiled corn & coconut milk till it becomes a paste
6. Put little ghee in pan
7. Shallow fry the onion until it becomes brown
8. Add carrot to it.
9. Now add salt & pepper as per the taste
10. Add corn & coconut mixture to pan.
11. Add 200 ml of water in the pan & mix well.
12. Add cut & roasted capsicum to it. Boil this for 7-8 mins.
12. Serve hot.


Poha upma



Preparation Time : 20 mins

Ingredients:
Grinded Poha(puffed Rice) - 250 grm
1 Small Onion
1 Small Tomoto
1 Small carrot
Coriander leaves
Green Chilly
Curry Leaves
2-3 small spoon oil
Roasted chana daal
Mustard seeds
Cumin seeds

Steps:
1. Grind the poha to make approx half piece.
2. Cut onions/tomoto/carrot/green chilly in small pieces
3. Put 2-3 spoon of oil in a pan
4. Once it is heated add cumin seeds & mustard seeds.
5. Put curry leaves when cumin n mustard seeds is heated
6. Add onion and green chilly
7. Once onions becomes light brown add tomato
8. Add 500 ml water to it & let it boil until it boils to maximum
9. Add grinded poha & mix well to avoid lumps.
10. Cover it with lid for 3-4 min.
11. Serve hot with coriander chutney.


  

Paneer-Peas cutlet


Ingredients:
Peas 500 gm
Chat masala
Oil to fry
Cottage cheese (Paneer) - 250 grm
Sesame seeds(Black & white both)
green chilly
red chilly powder
salt to taste
Sugar

Time to prepare: 20 Mins

Method:
1. Mash the peas.
2. Mix chilly powder,salt,chat masala,green chilly in the mashed peas & keep it aside.
3. Mix both sesame seeds in a small plate.
4. Take mashed peas mix & make small cutlet with it & stuff with mashed paneer.
5. Wrap cutlet with mixed sesame seeds.
6. Take mashed Paneer & make small cutlet with it & stuff with mashed peas mix.
7. Take a non stick pan. Put little oil in pan once heated put all the cutlet.
8. let the cutlet become crispy & turn it other side.
9. Remove it from the pan & serve hot with coriander chutney or tomato ketchup.

  

Wednesday, March 28, 2012

kesar potato katori

Preparation Time: 25 mins

Ingredients:
Boiled Potato
Paneer
Grinded Groundnut
green chilly
salt to taste
oil for deep frying
Sugar
red chilly powder


Steps:

  • Boil the potato 
  • Mix Chilly and salt with potato
  • Mix sugar , salt and little red chilly powder with paneer and mash it properly
  • make small bolls of paneer mix
  • put paneer bolls inside potato bolls.
  • Now wrap theses bolls with ground nut 
  • and fry it in the oil
  • Garnish with saffron and coriander

Sunday, December 25, 2011

X-max Cake Indian Make Let's call it Green Pancake

Preparation Time: 20 Mins

Ingredients:
Cooked Rice(2 Bowl)
Gram Flour (Besan - 4 small spoon)
coriander
Spring Onion(2 to 3)
Tomato puree 2 small spoon
Green Chilly(according to taste)
Grated Paneer to sprinkle(50 Gm)
Baking Soda(1 pinch)
Lemon(1/4)
eatable green colour(1 pinch)
Salt(according to taste)
Oil


Steps:

Mix all the ingredients and grind it in mixer for 3-4 mins so that it becomes as smooth batter.
sprinkle 1/2 small spoon of oil on non stick pan
spread 1 spoon of mixture on it
sprinkle grated paneer on top of it.
let it cook for 3-4 mins and turn it to cook other side.
leave it for 3-4 mins again.
Serve it with choice of sauce.

Saturday, November 26, 2011

Spinach and baby corn pasta

Spinach and baby corn pasta:
Preparation Time: 15 Mins

Ingredient:
Choice of pasta
Baby corn
Spinach
Black Pepper
Butter
Cheese cubes
Pizza seasoning


Steps:

  • Take One bowl of pasta
  • Boil it after adding 1 small spoon of butter & oil
  • Cut the vegetables in small pieces
  • Fry the Vegetables in 1 small spoon of oil until it is half cooked.
  • Now take a separate PAN and mix these veggies with the boiled pasta
  • Mix chilly flakes, pasta seasoning and 1 cube of cheese in it.
  • Cover it for 5 mins and serve hot