Tuesday, June 17, 2014

Corn Coconut milk soup

Half Sweet corn
coconut milk
green chilly
small capsicum
small onion
black pepper
salt to taste
Ghee 2 small spoon

Preparation Time :
Serving: 3 people

1. Boil the corn
2. Roast the capsicum directly on stove
3. Wash the roasted capsicum and remove the outer black layer.
4. Cut onion,carrot & washed capsicum in small pieces.
5. Grind boiled corn & coconut milk till it becomes a paste
6. Put little ghee in pan
7. Shallow fry the onion until it becomes brown
8. Add carrot to it.
9. Now add salt & pepper as per the taste
10. Add corn & coconut mixture to pan.
11. Add 200 ml of water in the pan & mix well.
12. Add cut & roasted capsicum to it. Boil this for 7-8 mins.
12. Serve hot.

Poha upma

Preparation Time : 20 mins

Grinded Poha(puffed Rice) - 250 grm
1 Small Onion
1 Small Tomoto
1 Small carrot
Coriander leaves
Green Chilly
Curry Leaves
2-3 small spoon oil
Roasted chana daal
Mustard seeds
Cumin seeds

1. Grind the poha to make approx half piece.
2. Cut onions/tomoto/carrot/green chilly in small pieces
3. Put 2-3 spoon of oil in a pan
4. Once it is heated add cumin seeds & mustard seeds.
5. Put curry leaves when cumin n mustard seeds is heated
6. Add onion and green chilly
7. Once onions becomes light brown add tomato
8. Add 500 ml water to it & let it boil until it boils to maximum
9. Add grinded poha & mix well to avoid lumps.
10. Cover it with lid for 3-4 min.
11. Serve hot with coriander chutney.


Paneer-Peas cutlet

Peas 500 gm
Chat masala
Oil to fry
Cottage cheese (Paneer) - 250 grm
Sesame seeds(Black & white both)
green chilly
red chilly powder
salt to taste

Time to prepare: 20 Mins

1. Mash the peas.
2. Mix chilly powder,salt,chat masala,green chilly in the mashed peas & keep it aside.
3. Mix both sesame seeds in a small plate.
4. Take mashed peas mix & make small cutlet with it & stuff with mashed paneer.
5. Wrap cutlet with mixed sesame seeds.
6. Take mashed Paneer & make small cutlet with it & stuff with mashed peas mix.
7. Take a non stick pan. Put little oil in pan once heated put all the cutlet.
8. let the cutlet become crispy & turn it other side.
9. Remove it from the pan & serve hot with coriander chutney or tomato ketchup.


Wednesday, March 28, 2012

kesar potato katori

Preparation Time: 25 mins

Boiled Potato
Grinded Groundnut
green chilly
salt to taste
oil for deep frying
red chilly powder


  • Boil the potato 
  • Mix Chilly and salt with potato
  • Mix sugar , salt and little red chilly powder with paneer and mash it properly
  • make small bolls of paneer mix
  • put paneer bolls inside potato bolls.
  • Now wrap theses bolls with ground nut 
  • and fry it in the oil
  • Garnish with saffron and coriander

Sunday, December 25, 2011

X-max Cake Indian Make Let's call it Green Pancake

Preparation Time: 20 Mins

Cooked Rice(2 Bowl)
Gram Flour (Besan - 4 small spoon)
Spring Onion(2 to 3)
Tomato puree 2 small spoon
Green Chilly(according to taste)
Grated Paneer to sprinkle(50 Gm)
Baking Soda(1 pinch)
eatable green colour(1 pinch)
Salt(according to taste)


Mix all the ingredients and grind it in mixer for 3-4 mins so that it becomes as smooth batter.
sprinkle 1/2 small spoon of oil on non stick pan
spread 1 spoon of mixture on it
sprinkle grated paneer on top of it.
let it cook for 3-4 mins and turn it to cook other side.
leave it for 3-4 mins again.
Serve it with choice of sauce.

Saturday, November 26, 2011

Spinach and baby corn pasta

Spinach and baby corn pasta:
Preparation Time: 15 Mins

Choice of pasta
Baby corn
Black Pepper
Cheese cubes
Pizza seasoning


  • Take One bowl of pasta
  • Boil it after adding 1 small spoon of butter & oil
  • Cut the vegetables in small pieces
  • Fry the Vegetables in 1 small spoon of oil until it is half cooked.
  • Now take a separate PAN and mix these veggies with the boiled pasta
  • Mix chilly flakes, pasta seasoning and 1 cube of cheese in it.
  • Cover it for 5 mins and serve hot