Thursday, November 27, 2014

Coconut Chutney



Coconut Onion Chutney:

Ingredients:

Grated Coconut
1 Onion
2 Green Chillies
3-4 Garlic cloves
Salt to taste
Mustard Seeds
Curry leaves

Method,
Grind all the ingredients in mixer and serve hot with South indian breakfast. Season with mustard seeds and curry leaves.


Coconut Onion red Chutney(Spicy):

Ingredients:

Grated Coconut
1 Onion
1 Tomoto
4 Dried red Chillies
3-4 Garlic cloves
Salt to taste
Mustard Seeds
Curry leaves

Method,
Grind all the ingredients in mixer and serve hot with South indian breakfast.Season with mustard seeds and curry leaves.

Coconut Onion Chickpeas Chutney(Spicy):



Ingredients:

Grated Coconut
1 Onion
1 Split chickpeas (Roasted)
3 green chillies
3-4 Garlic cloves
Salt to taste
Mustard Seeds
Curry leaves

Method,
Grind all the ingredients in mixer and serve hot with South indian breakfast.Season with mustard seeds and curry leaves.



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