X-max Cake Indian Make Let's call it Green Pancake

Preparation Time: 20 Mins

Ingredients:
Cooked Rice(2 Bowl)
Gram Flour (Besan - 4 small spoon)
coriander
Spring Onion(2 to 3)
Tomato puree 2 small spoon
Green Chilly(according to taste)
Grated Paneer to sprinkle(50 Gm)
Baking Soda(1 pinch)
Lemon(1/4)
eatable green colour(1 pinch)
Salt(according to taste)
Oil

Steps:

Mix all the ingredients and grind it in mixer for 3-4 mins so that it becomes as smooth batter.
sprinkle 1/2 small spoon of oil on non stick pan
spread 1 spoon of mixture on it
sprinkle grated paneer on top of it.
let it cook for 3-4 mins and turn it to cook other side.
leave it for 3-4 mins again.
Serve it with choice of sauce.

Spinach and baby corn pasta

Spinach and baby corn pasta:
Preparation Time: 15 Mins

Ingredient:
Choice of pasta
Baby corn
Spinach
Black Pepper
Butter
Cheese cubes
Pizza seasoning

Steps:

• Take One bowl of pasta
• Boil it after adding 1 small spoon of butter & oil
• Cut the vegetables in small pieces
• Fry the Vegetables in 1 small spoon of oil until it is half cooked.
• Now take a separate PAN and mix these veggies with the boiled pasta
• Mix chilly flakes, pasta seasoning and 1 cube of cheese in it.
• Cover it for 5 mins and serve hot   

Tawa Pizza

Tawa Bread cheeze Pizza:

Time for preparation: 10 mins

Ingredients:

Bread

Pizza sauce

Chilli flakes

Grated Cheese cubes

Butter

pizza seasoning

Steps:

•        Spread 1 cube of grated cheese on the bread.

•        Spread pizza sauce on top of it.

•        Spread butter on pan n put the bread on it

•        Let it roast it for 2 mins

•        sprinkle chilli flakes and pizza seasoning on it serve hot with choice of toppings.

Khas ki kheer

1.   

Time for preparation: 15 mins

Ingredients:

Poppy Seeds (khas khas)              50 grams

Almond

Sugar

Cashew

Milk half liter

Clarified butter (ghee)

Steps:

v  Soak poppy seeds, almond, cashew in water for whole night.

v  Grind the mixture in morning

v  Put 1 small spoon of clarified butter in a pan

v  Add grinded mixture in it

v  Add sugar as per taste

v  Add milk and boil contents for 15 mins

v  Make sure it doesn’t stick in pan so keep on staring every 3 mins.

Garnish with almond, cashew and serve hot.                       

kale safed shatranj k mohre

Time for preparation: 20 mins

Ingredients:

Potato

Peas

Salt

Groundnut

Red Chilly powder
sesame seeds(Til)

Steps:

    v  Boil the potatoes

    v  Grind the groundnuts roast the mixture in 1 small spoon of oil.

    v   Fry the peas in one small spoon of oil and grind it separately.

    v   Let the potatoes cool and mash it completely.
    v   Now mix grinded peas,groundnut and mashed potatoes.
    v   Add chilly powder & salt to taste in the mixture.
    v   Now make cylindrical shaped pieces and wrap it with sesame seeds.
    v   Deep fry it and serve hot with tomato catch up.

Pyaz (Onion) ki Chutney

Time for preparation: 15 mins

Ingredients:

Onion

Cumin Seeds

Mustard seeds

Salt

Groundnut

Green chilly

Steps:

    v  Cut the onion in small pieces

    v  Take small spoon of oil in a pan , add Cumin Seeds Mustard seeds, green chilly and salt to taste

    v   Fry ground and onion until it becomes red

    v   Let the mixture cool and grind it in mixture

Quick bite Garlic bread at home

Time for preparation: 10 mins

Ingredients:

Wheat Bread

Garlic paste

Salted Butter

Cheesy dip

Steps:

   v  Fry garlic paste in salted butter for 2 minutes to mix well

   v  Spread this paste on bread and roast it

   v  Spread pizza seasoning on while roasting the bread

   v  Serve Hot with cheesy Dip

Italian Pasta Indian spices

Time for preparation: 30 mins

Ingredients:

Pasta

Capsicum - yellow and red

Baby corn

Cucumber -

Butter and eatable oil

Black pepper

Chilli flakes

Pizza seasoning

Salt

1 small cube of cheese

Steps:

   v Take one bowl of pasta

   v  Boil it after adding 1 small spoon of butter & oil

   v  Cut the vegetables in small pieces

   v  Fry the vegetables in 1 small spoon of oil until it is half cooked

   v  Now take a separate pan add 1 small spoon of butter and oil in that

   v  Add chilly flakes  ,black pepper & salt to taste and let it fry properly

   v  Now mix fried vegetables , pasta in it

   v  Add pizza seasoning and 1 small cube of grated cheese and mix properly

   v  Cover the pan for 2 min and let the aroma of pizza seasoning spread all over.

Sooji Ka Pav (Handavi)

Ingredients

• 1 cup sooji(rava)
• 1 chopped Tomoto(small)
• 1 chopped Capsicum(small)
• 1 chopped onion(small)
• 1 small spoon cumin
• 1 small spoon mustered seeds
• 1/4 tablespoon baking powder
• salt as per taste
• 2 tablespoons vegetable oil
• chopped green chilli as per taste

 Directions

1. Mix chopped tomoto,capisum, onion,green chilli,salt & baking powder with sooji.
2. add water to make a smooth batter.
3. leave this batter for 5 mins.
4. Now on flat Pan heat a tablespoons vegetable oil and spread cumin n mustered seeds on it.
5. Wait for cumin n mutered seeds to splutter.
6. Now spread the batter on the pan n cover it for 3 mins.
7. Uncover it and turn it over.
8. Keep it for 2 mins after covering again.
9. Serve with chilli/tomoto ketch up.
10. If you want Garnish with corriender leaves.

Time for Preparation:

15 mins.